I spent my summer interning in Long Island and exploring Manhattan. I was happy to leave the hustle and bustle of the big city behind and return to the bricks and columns of Christopher Newport University this fall. I’d continue to get my fix of art and culture in Norfolk at the Chrysler Museum or the Neon District but there was one thing my heart (er.. stomach) longed for, a great brunch spot.
My fading memories of avocado toast and fresh omelettes had almost turned to a misty memory when I stumbled upon Bryd’s Restaurant in Hidenwood shopping center. (Disclaimer: I’m sure I’ll regret sharing this gem with you all but it’s too good not to let everyone know) I had seen the new restaurant undergoing construction in August as I went on a quick grocery run at Food Lion. It looked like a cute little place but I was sure it was just some musty place that grandparents frequented, boy oh boy was I wrong.
During my first visit I dragged my brave sorority little with me to explore this unknown restaurant. With a mix of breakfast all day and delicious lunch items we were immediately impressed. She went with the eggs Benedict and I made my own breakfast sandwich, recreating my New York Brunch favorite croissant sandwich complete with avocado. Paired with fresh apple slaw my meal came to a whopping $7! Can you say balling on a college budget?!? Fresh delicious food and perfectly priced, my brunch dreams had come true. So impressed with my first time I had to make a second trip, taking my roommate and boyfriend with me, they were just as impressed.
As a college student, I’m typically looking to get great food for an even greater price. Bryd’s does just that. Only a five-minute walk from campus (if that) and you’ve got yourself a perfect brunch spot. Complete with a coffee bar, friendly staff and diverse menu, Bryd’s has become a go to spot for me, check it out next time the link in Commons is too long or your parents are in town, you’ll be hooked just like me!
